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Ciabatta mini-pizzas with pepperoni and basil, served with garlic sauce.

Ciabatta, seasoned beef, jack cheese, and cilantro with salsa and sour cream.

Creamy spinach artichoke dip topped with cheese and served with bread.

Topped with white queso, bacon, and green onions with sour cream.

Nathan’s Famous mini corn dogs served with Dijon mustard.

Soft pretzel bites with sea salt and a side of queso and mustard for dipping.